About Himalayan Dawn - Black Tea
The spring rains signal the 1st growing season (1st flush) for tea in the Himalayan foothills. A few months later the 2nd growing season (2nd flush) for tea in this region begins. Our Himalayan Dawn is a 2nd flush tea plucked from gardens located 2800 ft. above sea level and is crafted entirely by hand.
A Few Words On Taste
The infusion is light amber and has an aroma of sweet Muscat grapes. The liquor is bright, delicately dry with a piquant, flowery Muscatel flavor. Try it alone first, then add your preferred sweetener if desired. Milk is not recommended though not entirely discouraged.
|Country of Origin||India|
|Type of Tea||Black Tea|
|Ingredients||2nd flush, black tea from the Temi Estate in Sikkim, India.|
212°F - 100°C
Pour fresh spring or filtered water at the recommended temperature over the tea and steep 3-5 minutes to taste.
|Mood||Pick Me Up, Inspire, Rejuvenate|
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