Traditionally, English Breakfast is a Chinese Black tea. We selected a beautiful organically grown gold-tipped China Black from the Fujian Province and have blended it with an organically grown Assam Tea from India. We found that the teas complemented each other very well.
A Few Words On Taste
The liquor is dark amber and the cup is brisk yet smooth with a dry finish. It's delightful with a drop of milk and your preferred natural sweetener.
|Country of Origin||China|
|Type of Tea||Black Tea|
|Ingredients||Organically grown Chinese black teas. Contains caffeine.|
212°F - 100°C
Pour fresh spring or filtered water at the recommended temperature over the tea and steep 3-5 minutes to taste.
|Mood||Pick Me Up, Rejuvenate|
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